A larger steer will usually result in a tomahawk steak with more meat and longer rib bones than others. Tomahawk steaks can vary in size, depending on the size of the animal. Because the tomahawk includes the same meat as the ribeye, it’s also sometimes known as a tomahawk ribeye. Tomahawk chop and bone-in ribeye are also common names for this steak. Cowboy steak is one of the most common, perhaps because of the cut’s rugged and rustic look. Still, you might hear a lot of different names for the tomahawk steak. What Else Do People Call a Tomahawk Steak?īy now, you may have already guessed that the name “tomahawk steak” comes from the shape of the cut, which resembles a tomahawk ax. Is there a purpose for the bone other than aesthetics? Honestly, not really, other than that it creates a resemblance of a handle to make it easy to hold while you cut the steak – or, to pick it up and eat it if that’s the way you choose to enjoy it. The result is a beautiful cut that’s as tasty as it is eye-catching. That’s because the butcher takes care to prep and clean the bone after cutting each steak to make it more appealing to the eye. When you order a tomahawk, you’ll notice that the bone looks incredibly clean. These cuts usually come from the larger rib bones to allow for more meat. The butcher carves each tomahawk steak in a way that leaves the large rib bone intact, with about two inches of steak thickness surrounding the end of the bone. Basically, this cut is a bone-in version of the ribeye. All About Buying and Cooking the Perfect Tomahawk SteakĪ tomahawk steak comes from the rib section, also known as the longissimus dorsi, just like the perfect ribeye steak.Best Cooking Methods for Tomahawk Steak.How Does Tomahawk Steak Compare to a Ribeye?.What to Look for When Buying a Tomahawk Steak.What Else Do People Call a Tomahawk Steak?.Filet Mignon: The Ultimate Cooking Guide.